Perfectly crispy chicken wings made in the air fryer. No oil needed for that perfect crunch!

Pat wings completely dry with paper towels.
Mix baking powder, salt, pepper, garlic powder, and paprika.
Toss wings with spice mixture until evenly coated.
Preheat air fryer to 380°F (193°C).
Air fry wings for 12 minutes, flip, then 10-12 minutes more.
Toss with buffalo sauce mixed with melted butter if desired.
Serve immediately while crispy.