Air Fryer Roasted Vegetables
Perfectly roasted mixed vegetables in the air fryer. Crispy outside, tender inside, and full of flavor.
Prep: 10min
Cook: 15min
Serves: 4
easy
95 cal
Ingredients
- 2 cups Broccoli florets
- 2 Bell pepperscut into strips
- 1 large Zucchinisliced
- 1 Red onioncut into wedges
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1
Preheat air fryer to 375°F (190°C).
- 2
Cut all vegetables into similar-sized pieces.
- 3
Toss vegetables with olive oil and seasonings.
- 4
Air fry for 12-15 minutes, shaking basket halfway through.
- 5
Check for doneness - vegetables should be tender and lightly browned.
- 6
Serve immediately as a side dish.