Flaky, perfectly cooked salmon in the air fryer with a bright lemon finish. Quick and healthy!

Preheat air fryer to 400°F (200°C).
Pat salmon dry and brush with olive oil.
Mix lemon zest, garlic powder, dill, salt, and pepper.
Rub spice mixture all over salmon fillets.
Air fry for 7-10 minutes depending on thickness.
Drizzle with fresh lemon juice before serving.
Serve with lemon slices and your favorite sides.