Apple Crisp
Warm, tender apples topped with a golden, buttery oat crumble. This easy apple crisp is the perfect comfort dessert served with vanilla ice cream.
Ingredients
- 8 cups Honeycrisp applespeeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugarpacked
- 1/2 cup cold buttercubed
- 1/2 teaspoon salt
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Toss sliced apples with granulated sugar, cinnamon, and lemon juice. Spread in prepared baking dish.
- 3
In a bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- 4
Sprinkle oat mixture evenly over apples.
- 5
Bake 40-45 minutes until topping is golden brown and apples are tender.
- 6
Let cool 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
💡 Pro Tips
Use a mix of tart and sweet apples for best flavor. Don't overmix the topping - you want it crumbly, not smooth.
🔄 Variations
Add 1/2 cup chopped pecans to topping. Try adding 1/4 cup dried cranberries to apple mixture for color and tartness.
🏠 Storage
Cover and refrigerate for up to 4 days. Reheat in 350°F oven for 10-15 minutes to restore crispness.