Apricot Chicken
Tender chicken breasts glazed with a sweet and tangy apricot sauce. This easy one-pan dinner combines the sweetness of apricots with savory herbs for a delicious meal.
Ingredients
- 4 boneless chicken breastsabout 6 oz each
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 3 cloves garlicminced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsleychopped for garnish
Instructions
- 1
Season chicken breasts with salt, pepper, and thyme on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- 3
Remove chicken to a plate and tent with foil to keep warm.
- 4
In the same skillet, add garlic and cook for 30 seconds until fragrant.
- 5
Whisk in apricot preserves, Dijon mustard, and soy sauce. Simmer for 2-3 minutes until sauce thickens slightly.
- 6
Return chicken to skillet and spoon sauce over top. Cook 1-2 minutes to reheat.
- 7
Garnish with fresh parsley and serve immediately with rice or roasted vegetables.
💡 Pro Tips
Pound chicken breasts to even thickness for uniform cooking. Don't overcook the chicken - use a meat thermometer to ensure perfect doneness.
🔄 Variations
Try with chicken thighs for extra flavor. Add red pepper flakes for heat, or substitute honey for part of the preserves for different sweetness.
🏠 Storage
Store leftovers in refrigerator for up to 3 days. Reheat gently in microwave or skillet with a splash of water.