Apricot Smoothie
A creamy, refreshing smoothie made with fresh or frozen apricots, Greek yogurt, and honey. Perfect for a healthy breakfast or post-workout snack.
Ingredients
- 6 large fresh apricotspitted, or 1 cup frozen
- 1/2 cup Greek yogurtplain
- 2 tablespoons honeyor to taste
- 1/2 cup milkdairy or plant-based
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubesif using fresh apricots
- pinch ground cinnamonoptional
- 2 sprigs fresh mintfor garnish
Instructions
- 1
If using fresh apricots, wash, pit, and roughly chop them. Frozen apricots can be used directly from freezer.
- 2
Add apricots, Greek yogurt, honey, milk, and vanilla to a blender.
- 3
If using fresh apricots, add ice cubes. If using frozen, skip the ice.
- 4
Blend on high speed for 60-90 seconds until completely smooth and creamy.
- 5
Taste and adjust sweetness with additional honey if needed.
- 6
Pour into glasses and garnish with a sprinkle of cinnamon and fresh mint if desired.
- 7
Serve immediately for best texture and flavor.
💡 Pro Tips
For the creamiest smoothie, use Greek yogurt with higher fat content. Frozen apricots create a thicker, milkshake-like consistency.
🔄 Variations
Add 1 tablespoon almond butter for protein and richness. Try adding 1/2 banana for extra creaminess. Substitute coconut milk for tropical flavor.
🏠 Storage
Best consumed immediately. Can be stored in refrigerator for up to 1 day - stir or re-blend before serving as separation may occur.