Artichoke Dip
Creamy, cheesy artichoke dip that's perfect for parties. Made with marinated artichokes, cream cheese, and parmesan.
Prep: 15min
Cook: 30min
Serves: 8
easy
245 cal
Ingredients
- 2 jars (6 oz each) Marinated artichoke heartsdrained and chopped
- 8 oz Cream cheesesoftened
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 3/4 cup Parmesan cheesegrated
- 1/2 cup Mozzarella cheeseshredded
- 3 cloves Garlicminced
- 1/4 teaspoon Red pepper flakesoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix cream cheese, mayonnaise, and sour cream until smooth.
- 3
Stir in chopped artichokes, garlic, and red pepper flakes.
- 4
Add 1/2 cup Parmesan and all mozzarella, mix well.
- 5
Transfer to greased baking dish, top with remaining Parmesan.
- 6
Bake 25-30 minutes until golden and bubbly.
💡 Pro Tips
Serve with toasted baguette slices, tortilla chips, or fresh vegetables.
🔄 Variations
Add chopped spinach for a spinach-artichoke dip, or sun-dried tomatoes for extra flavor.
🏠 Storage
Store leftovers in refrigerator for up to 3 days. Reheat in oven or microwave.