Artichoke Gratin
Rich and creamy artichoke gratin with layers of tender artichokes in a cheesy sauce. Perfect side dish for special occasions.
Prep: 20min
Cook: 30min
Serves: 6
medium
285 cal
Ingredients
- 2 lbs Frozen artichoke heartsthawed
- 1 cup Heavy cream
- 1 cup Gruyere cheesegrated
- 1/2 cup Parmesan cheesegrated
- 3 cloves Garlicminced
- 2 tablespoons Fresh thymechopped
- 2 tablespoons Butter
- 2 tablespoons Flour
- Pinch Nutmeg
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a baking dish.
- 2
Melt butter in saucepan, whisk in flour and cook 1 minute.
- 3
Gradually add cream, whisking until smooth and thickened.
- 4
Add garlic, thyme, nutmeg, salt, and pepper.
- 5
Layer artichokes in dish, pour sauce over, top with cheeses.
- 6
Bake 25-30 minutes until golden and bubbly.
💡 Pro Tips
Pat artichokes dry before layering to prevent watery gratin.
🔄 Variations
Add layers of sliced potatoes for a heartier dish, or mix in some spinach.
🏠 Storage
Store leftovers in refrigerator for up to 3 days. Reheat in oven until heated through.