Artichoke Pasta
Light and fresh pasta dish with marinated artichokes, lemon, and herbs. Perfect for a quick weeknight dinner.
Prep: 10min
Cook: 15min
Serves: 4
easy
385 cal
Ingredients
- 12 oz Pastapenne or rigatoni
- 2 jars (6 oz each) Marinated artichoke heartsquartered
- 1 pint Cherry tomatoeshalved
- 4 cloves Garlicminced
- 1/4 cup Fresh basilchopped
- 1 lemon Lemon zest
- 3 tablespoons Lemon juice
- 1/2 cup Parmesan cheesegrated
- 3 tablespoons Olive oil
Instructions
- 1
Cook pasta according to package directions until al dente.
- 2
Heat olive oil in large pan over medium heat.
- 3
Add garlic and cook for 1 minute until fragrant.
- 4
Add artichokes and tomatoes, cook 3-4 minutes.
- 5
Add drained pasta, lemon zest, juice, and basil.
- 6
Toss well, serve with Parmesan cheese.
💡 Pro Tips
Reserve some pasta water to help bind the sauce if needed.
🔄 Variations
Add grilled chicken or shrimp for protein, or use different herbs like oregano or thyme.
🏠 Storage
Store leftovers in refrigerator for up to 3 days. Add a splash of water when reheating.