Artichoke Salad
Mediterranean-style artichoke salad with olives, feta cheese, and a lemon vinaigrette. Perfect as a side or light lunch.
Prep: 15min
Cook: 0min
Serves: 4
easy
195 cal
Ingredients
- 2 jars (6 oz each) Marinated artichoke heartsquartered
- 6 cups Mixed greens
- 1 cup Cherry tomatoeshalved
- 1/2 cup Kalamata olivespitted
- 4 oz Feta cheesecrumbled
- 1/4 cup Red onionthinly sliced
- 3 tablespoons Lemon juice
- 1/4 cup Olive oilextra virgin
- 1 teaspoon Dried oregano
Instructions
- 1
Combine lemon juice, olive oil, and oregano in small bowl.
- 2
Whisk dressing ingredients together, season with salt and pepper.
- 3
Arrange mixed greens on serving platter.
- 4
Top with artichokes, tomatoes, olives, and red onion.
- 5
Sprinkle crumbled feta cheese over salad.
- 6
Drizzle with dressing just before serving.
💡 Pro Tips
Let the salad sit for 10 minutes after dressing to allow flavors to meld.
🔄 Variations
Add cucumber, bell peppers, or chickpeas for extra texture and nutrition.
🏠 Storage
Store undressed salad components separately for up to 2 days.