Asparagus Quiche
Light and fluffy asparagus quiche with Gruyere cheese and fresh herbs. Perfect for brunch or light dinner.
Prep: 20min
Cook: 40min
Serves: 6
medium
345 cal
Ingredients
- 1 Pie cruststore-bought or homemade
- 1 lb Fresh asparagustrimmed and cut into 1-inch pieces
- 6 large Eggs
- 1 cup Heavy cream
- 1 cup Gruyere cheesegrated
- 3 Green onionschopped
- 2 tablespoons Fresh dillchopped
- To taste Salt and pepper
- Pinch Nutmeg
Instructions
- 1
Preheat oven to 375°F (190°C). Press pie crust into 9-inch pie pan.
- 2
Blanch asparagus in boiling water for 2 minutes, then drain.
- 3
Whisk eggs, cream, salt, pepper, and nutmeg in large bowl.
- 4
Arrange asparagus and green onions in pie crust.
- 5
Pour egg mixture over vegetables, top with cheese and dill.
- 6
Bake 35-40 minutes until center is set and golden.
💡 Pro Tips
Let quiche cool for 10 minutes before slicing for cleanest cuts.
🔄 Variations
Add bacon, ham, or smoked salmon for extra protein.
🏠 Storage
Store covered in refrigerator for up to 3 days. Serve cold or reheat gently.