Asparagus Soup
Creamy asparagus soup made with fresh asparagus, onions, and cream. Light, elegant, and perfect for spring.
Prep: 15min
Cook: 25min
Serves: 4
easy
145 cal
Ingredients
- 2 lbs Fresh asparagustrimmed and chopped
- 1 large Yellow oniondiced
- 4 cups Vegetable broth
- 1/2 cup Heavy cream
- 2 tablespoons Butter
- 2 cloves Garlicminced
- 1 tablespoon Fresh thyme
- To taste Salt and pepper
Instructions
- 1
Melt butter in large pot over medium heat.
- 2
Add onion and cook 5 minutes until softened.
- 3
Add garlic and thyme, cook 1 minute more.
- 4
Add asparagus and broth, bring to boil.
- 5
Simmer 15-20 minutes until asparagus is tender.
- 6
Blend until smooth, stir in cream, season with salt and pepper.
💡 Pro Tips
Reserve some asparagus tips for garnish before blending.
🔄 Variations
Add a splash of white wine when cooking the onions, or top with crispy bacon.
🏠 Storage
Store in refrigerator for up to 3 days. Reheat gently, adding more broth if needed.