Asparagus Stir-Fry
Quick asparagus stir-fry with garlic, ginger, and soy sauce. Ready in 10 minutes and full of fresh flavor.
Prep: 10min
Cook: 8min
Serves: 4
easy
85 cal
Ingredients
- 1.5 lbs Fresh asparaguscut into 2-inch pieces
- 2 tablespoons Vegetable oil
- 3 cloves Garlicminced
- 1 tablespoon Fresh gingerminced
- 3 tablespoons Soy saucelow sodium
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1/4 teaspoon Red pepper flakesoptional
- 1 tablespoon Sesame seedsfor garnish
Instructions
- 1
Heat vegetable oil in large wok or skillet over high heat.
- 2
Add asparagus pieces and stir-fry 3-4 minutes.
- 3
Add garlic and ginger, stir-fry 1 minute more.
- 4
Mix soy sauce, rice vinegar, and sesame oil in small bowl.
- 5
Add sauce to pan and toss for 1-2 minutes.
- 6
Sprinkle with red pepper flakes and sesame seeds before serving.
💡 Pro Tips
Keep asparagus crisp-tender for the best texture and color.
🔄 Variations
Add bell peppers, snap peas, or mushrooms for more vegetables.
🏠 Storage
Best served immediately. Leftovers can be stored for 2 days but may lose crispness.