Avocado Salad
Fresh avocado salad with cucumber, tomatoes, and lime vinaigrette. Light, refreshing, and perfect for summer.
Prep: 15min
Cook: 0min
Serves: 4
easy
195 cal
Ingredients
- 3 large Ripe avocadoscubed
- 1 large Cucumberdiced
- 2 cups Cherry tomatoeshalved
- 1/4 cup Red onionthinly sliced
- 1/4 cup Fresh cilantrochopped
- 3 tablespoons Lime juicefresh
- 2 tablespoons Olive oilextra virgin
- 1/2 teaspoon Sea salt
- 1/4 teaspoon Black pepper
Instructions
- 1
Cut avocados into bite-sized cubes.
- 2
Combine avocado, cucumber, tomatoes, and red onion in large bowl.
- 3
Whisk together lime juice, olive oil, salt, and pepper.
- 4
Pour dressing over salad and gently toss.
- 5
Sprinkle with fresh cilantro.
- 6
Serve immediately for best color and texture.
💡 Pro Tips
Add dressing just before serving to prevent avocados from browning.
🔄 Variations
Add corn, black beans, or feta cheese for different flavors.
🏠 Storage
Best served immediately. Can be stored for a few hours in refrigerator.