Avocado Toast
Perfect avocado toast with ripe avocados, lemon, and seasonings on toasted bread. Simple, healthy, and delicious.
Prep: 10min
Cook: 3min
Serves: 4
easy
285 cal
Ingredients
- 2 large Ripe avocados
- 4 Bread sliceswhole grain or sourdough
- 2 tablespoons Lemon juicefresh
- 1/2 teaspoon Sea salt
- 1/4 teaspoon Black pepperfreshly ground
- 1/4 teaspoon Red pepper flakesoptional
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Everything bagel seasoningoptional
Instructions
- 1
Toast bread slices until golden brown and crispy.
- 2
Cut avocados in half, remove pits, and scoop into bowl.
- 3
Mash avocados with lemon juice, salt, and pepper.
- 4
Spread avocado mixture evenly on toast slices.
- 5
Drizzle with olive oil and sprinkle with red pepper flakes.
- 6
Top with everything bagel seasoning if desired and serve immediately.
💡 Pro Tips
Choose avocados that yield slightly to pressure but aren't mushy.
🔄 Variations
Top with sliced tomatoes, poached eggs, or crumbled feta cheese.
🏠 Storage
Best served immediately to prevent bread from getting soggy.