Bacon Brussels Sprouts
Roasted Brussels sprouts with crispy bacon and balsamic glaze. A delicious side dish that converts Brussels sprouts haters.
Prep: 15min
Cook: 25min
Serves: 6
easy
165 cal
Recipe Categories
Ingredients
- 2 lbs Brussels sproutstrimmed and halved
- 6 slices Baconchopped
- 2 tablespoons Olive oil
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 3 cloves Garlicminced
- To taste Salt and pepper
- 1/4 teaspoon Red pepper flakesoptional
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss Brussels sprouts with olive oil, salt, and pepper.
- 3
Spread on baking sheet and roast 20 minutes.
- 4
Cook bacon in skillet until crispy, add garlic.
- 5
Mix balsamic vinegar and honey in small bowl.
- 6
Toss roasted sprouts with bacon and balsamic mixture.
💡 Pro Tips
Don't overcrowd the pan - Brussels sprouts need space to caramelize properly.
🔄 Variations
Add dried cranberries or chopped pecans for extra flavor and texture.
🏠 Storage
Store leftovers in refrigerator for up to 3 days. Reheat in oven for best texture.