Bacon Mac and Cheese
Creamy mac and cheese loaded with crispy bacon pieces. The ultimate comfort food that everyone loves.
Prep: 15min
Cook: 20min
Serves: 6
easy
685 cal
Ingredients
- 1 lb Elbow macaroni
- 8 slices Baconcooked and crumbled
- 4 tablespoons Butter
- 1/4 cup All-purpose flour
- 3 cups Whole milk
- 3 cups Sharp cheddar cheeseshredded
- 4 oz Cream cheesesoftened
- 1 teaspoon Garlic powder
- To taste Salt and pepper
Instructions
- 1
Cook macaroni according to package directions, drain.
- 2
Cook bacon until crispy, crumble and set aside.
- 3
Melt butter in large pot, whisk in flour and cook 1 minute.
- 4
Gradually add milk, whisking until smooth and thickened.
- 5
Remove from heat, stir in cheeses until melted.
- 6
Add pasta and bacon, season with salt and pepper.
💡 Pro Tips
Save some bacon pieces to sprinkle on top for extra crunch.
🔄 Variations
Add jalapeños for heat or breadcrumbs for a baked version.
🏠 Storage
Store leftovers in refrigerator for up to 3 days. Add milk when reheating.