Bacon Wrapped Chicken
Juicy chicken breasts wrapped in crispy bacon and seasoned with herbs. Simple yet elegant dinner option.
Prep: 15min
Cook: 30min
Serves: 4
easy
485 cal
Ingredients
- 4 Chicken breastsboneless, skinless
- 8 Bacon strips
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- To taste Salt and pepper
- 2 tablespoons Brown sugaroptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season chicken with salt, pepper, garlic powder, paprika, and thyme.
- 3
Wrap each chicken breast with 2 bacon strips.
- 4
Secure bacon with toothpicks if needed.
- 5
Heat oil in oven-safe skillet, sear chicken 3 minutes per side.
- 6
Transfer to oven and bake 20-25 minutes until cooked through.
💡 Pro Tips
Use a meat thermometer to ensure chicken reaches 165°F internal temperature.
🔄 Variations
Stuff chicken with cream cheese and herbs before wrapping.
🏠 Storage
Store leftovers in refrigerator for up to 3 days. Reheat in oven to maintain crispness.