Banana Foster
Classic Bananas Foster with caramelized bananas in rum sauce. Elegant dessert that's surprisingly easy to make.
Prep: 10min
Cook: 10min
Serves: 4
easy
385 cal
Ingredients
- 4 large Ripe bananassliced diagonally
- 4 tablespoons Butter
- 1/2 cup Brown sugarpacked
- 1/4 cup Heavy cream
- 1/4 cup Dark rum
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 4 scoops Vanilla ice creamfor serving
- Pinch Salt
Instructions
- 1
Melt butter in large skillet over medium heat.
- 2
Add brown sugar and cook 2-3 minutes until melted.
- 3
Stir in cream, cinnamon, and salt.
- 4
Add banana slices and cook 2-3 minutes.
- 5
Remove from heat, add rum and vanilla, return to heat briefly.
- 6
Serve immediately over vanilla ice cream.
💡 Pro Tips
Use bananas that are ripe but still firm so they hold their shape.
🔄 Variations
Serve over pound cake, waffles, or French toast instead of ice cream.
🏠 Storage
Best served immediately while warm. Sauce can be made ahead and reheated gently.