Banana Muffins

Tender banana muffins with warm spices. Perfect for breakfast, lunch boxes, or afternoon treats.

Prep: 15min
Cook: 22min
Serves: 12
easy
185 cal
Golden banana muffins in paper liners

Recipe Categories

ChocolateBakingBananaButterEgg

Ingredients

  • 1.75 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 3 large Ripe bananasmashed
  • 3/4 cup Sugar
  • 1/3 cup Buttermelted
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1/2 cup Chocolate chipsoptional

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Line muffin tin with paper liners.

  2. 2

    Whisk together flour, baking soda, salt, and cinnamon.

  3. 3

    In separate bowl, mash bananas until smooth.

  4. 4

    Stir sugar, melted butter, egg, and vanilla into bananas.

  5. 5

    Add banana mixture to flour mixture, stir until just combined.

  6. 6

    Divide batter among muffin cups, bake 18-22 minutes until golden.

💡 Pro Tips

Fill muffin cups about 2/3 full for perfectly shaped muffins.

🔄 Variations

Add nuts, dried fruit, or different spices like nutmeg or cardamom.

🏠 Storage

Store in airtight container for up to 3 days or freeze for up to 3 months.

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