Banana Pancakes

Fluffy banana pancakes made with fresh bananas and warm spices. Perfect weekend breakfast for the family.

Prep: 10min
Cook: 15min
Serves: 4
easy
285 cal
Stack of fluffy banana pancakes with syrup

Recipe Categories

BakingBananaButterDairyEgg

Ingredients

  • 1.5 cups All-purpose flour
  • 2 tablespoons Sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1.25 cups Milk
  • 1 large Ripe bananamashed
  • 1 large Egg
  • 3 tablespoons Buttermelted
  • 1 teaspoon Vanilla extract

Instructions

  1. 1

    Whisk together flour, sugar, baking powder, salt, and cinnamon.

  2. 2

    In separate bowl, combine milk, mashed banana, egg, melted butter, and vanilla.

  3. 3

    Add wet ingredients to dry ingredients, stir until just combined.

  4. 4

    Heat griddle or large skillet over medium heat.

  5. 5

    Pour 1/4 cup batter for each pancake onto hot griddle.

  6. 6

    Cook until bubbles form on surface, flip and cook until golden brown.

💡 Pro Tips

Don't overmix the batter - lumps are okay and will make fluffier pancakes.

🔄 Variations

Add chocolate chips, blueberries, or chopped walnuts to the batter.

🏠 Storage

Store leftover pancakes in refrigerator for up to 3 days. Reheat in toaster or microwave.

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