Bang Bang Shrimp
Crispy fried shrimp with a creamy, spicy sauce. This restaurant favorite is easy to make at home.
Prep: 20min
Cook: 15min
Serves: 4
medium
445 cal
Ingredients
- 1.5 lbs Large shrimppeeled and deveined
- 1/2 cup All-purpose flour
- 1/2 cup Cornstarch
- 1 large Eggbeaten
- 1 cup Panko breadcrumbs
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 1-2 tbsp Srirachato taste
- 1 tbsp Honey
- for frying Vegetable oil
- 2 Green onionssliced for garnish
Instructions
- 1
Set up breading station: flour/cornstarch mix, beaten egg, panko breadcrumbs.
- 2
Dredge shrimp in flour mixture, then egg, then panko.
- 3
Heat oil to 350°F in large pot or deep fryer.
- 4
Fry shrimp in batches for 2-3 minutes until golden brown.
- 5
Mix mayonnaise, sweet chili sauce, sriracha, and honey for bang bang sauce.
- 6
Toss hot fried shrimp with bang bang sauce.
- 7
Serve immediately garnished with sliced green onions.