Sweet corn grilled to perfection with smoky char marks. A classic BBQ side dish that's always a hit.

Preheat grill to medium-high heat.
Mix softened butter with garlic, paprika, salt, and pepper.
Brush corn with seasoned butter mixture.
Grill corn for 12-15 minutes, turning every 3-4 minutes.
Cook until kernels are tender and lightly charred.
Brush with remaining butter and sprinkle with parsley.
Serve hot with lime wedges for squeezing.