BBQ Pulled Pork
Tender, smoky pulled pork made easy. Perfect for sandwiches, tacos, or serving with coleslaw.
Prep: 15min
Cook: 240min
Serves: 8
easy
485 cal
Recipe Categories
Ingredients
- 3 lbs Pork shoulderbone-in
- 1/4 cup Brown sugar
- 2 tbsp Paprika
- 1 tbsp Chili powder
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Salt
- 1 tsp Black pepper
- 1 cup BBQ sauceyour favorite
- 8 Hamburger bunsfor serving
Instructions
- 1
Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and pepper for rub.
- 2
Rub spice mixture all over pork shoulder.
- 3
Preheat oven to 325°F (165°C).
- 4
Place pork in roasting pan and cover tightly with foil.
- 5
Cook for 3-4 hours until internal temp reaches 195°F.
- 6
Rest for 30 minutes, then shred meat with two forks.
- 7
Mix with BBQ sauce and serve on buns with coleslaw.