Beef and Broccoli Stir Fry
Tender beef with crisp broccoli in a savory sauce. A healthier version of the Chinese restaurant classic.
Prep: 20min
Cook: 10min
Serves: 4
easy
315 cal
Ingredients
- 1 lb Beef sirloinsliced thin against grain
- 4 cups Broccoli florets
- 1/4 cup Soy saucedivided
- 2 tbsp Cornstarchdivided
- 2 tbsp Oyster sauce
- 1 tbsp Rice wineor dry sherry
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
- 3 cloves Garlicminced
- 1 tbsp Fresh gingerminced
- 2 Green onionssliced
Instructions
- 1
Marinate beef with 2 tbsp soy sauce and 1 tbsp cornstarch for 15 minutes.
- 2
Mix remaining soy sauce, oyster sauce, rice wine, and sesame oil for sauce.
- 3
Heat wok or large skillet over high heat with 1 tbsp oil.
- 4
Stir-fry beef until just cooked through, about 3 minutes. Remove.
- 5
Add remaining oil, stir-fry broccoli for 2 minutes.
- 6
Add garlic and ginger, cook 30 seconds until fragrant.
- 7
Return beef to wok, add sauce, and toss everything together. Garnish with green onions.