Beef and Mushroom Stew

Rich beef stew with mushrooms and herbs. Earthy flavors and tender meat make this a satisfying meal.

Prep: 25min
Cook: 150min
Serves: 6
medium
395 cal
Rich beef and mushroom stew with herbs

Recipe Categories

MushroomTomatoBakingBeef StewOnionGarlicHerbCarrotBeefPotato

Ingredients

  • 2 lbs Beef stew meatcut into chunks
  • 1 lb Mixed mushroomssliced (cremini, shiitake)
  • 1.5 lbs Potatoescubed
  • 3 large Carrotssliced
  • 1 large Oniondiced
  • 4 cloves Garlicminced
  • 4 cups Beef broth
  • 1 cup Red winedry
  • 2 tablespoons Tomato paste
  • 2 sprigs Fresh rosemary
  • 3 sprigs Fresh thyme
  • 1/4 cup Flour
  • 3 tablespoons Olive oil

Instructions

  1. 1

    Toss beef with flour, salt, and pepper.

  2. 2

    Brown beef in oil in large pot, remove.

  3. 3

    Sauté mushrooms until golden, remove.

  4. 4

    Cook onion and garlic, add tomato paste.

  5. 5

    Add wine, broth, herbs, beef. Simmer 1.5 hours.

  6. 6

    Add vegetables and mushrooms, cook 45 minutes more.

💡 Pro Tips

Sauté mushrooms separately to prevent them from releasing too much water.

🔄 Variations

Use different mushroom varieties for more complex flavors.

🏠 Storage

Store in refrigerator for up to 3 days. Flavors improve overnight.

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