Beef and Rice

One-pot beef and rice dinner with vegetables and seasonings. Comfort food that's easy and satisfying.

Prep: 10min
Cook: 30min
Serves: 6
easy
325 cal
Hearty beef and rice dish in skillet

Recipe Categories

RiceTomatoOnionBell PepperGarlicBeefCheese

Ingredients

  • 1 lb Ground beef80/20 lean
  • 1 cup Long grain riceuncooked
  • 2 cups Beef broth
  • 1 medium Oniondiced
  • 1 Bell pepperdiced
  • 3 cloves Garlicminced
  • 1 can (14.5 oz) Diced tomatoesdrained
  • 2 tablespoons Worcestershire sauce
  • To taste Salt and pepper
  • 1 cup Shredded cheeseoptional

Instructions

  1. 1

    Brown ground beef in large skillet over medium-high heat.

  2. 2

    Add onion, bell pepper, and garlic, cook 5 minutes.

  3. 3

    Stir in rice, beef broth, tomatoes, and Worcestershire sauce.

  4. 4

    Bring to boil, then reduce heat and cover.

  5. 5

    Simmer 18-20 minutes until rice is tender.

  6. 6

    Let stand 5 minutes, fluff with fork, top with cheese if desired.

💡 Pro Tips

Don't lift the lid while rice is cooking - this releases steam needed for cooking.

🔄 Variations

Add frozen corn, peas, or other vegetables for extra nutrition.

🏠 Storage

Store leftovers in refrigerator for up to 3 days. Add a splash of broth when reheating.

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