Beef Meatballs

Tender beef meatballs in rich tomato sauce. Perfect for spaghetti, subs, or eating on their own.

Prep: 20min
Cook: 25min
Serves: 4
easy
385 cal
Tender beef meatballs in rich tomato sauce

Recipe Categories

BreadGarlicHerbBeefCheeseEgg

Ingredients

  • 1 lb Ground beef80/20 lean
  • 1/2 cup BreadcrumbsItalian seasoned
  • 1/2 cup Parmesan cheesegrated
  • 1 large Eggbeaten
  • 3 cloves Garlicminced
  • 1 teaspoon Italian seasoning
  • 3 cups Marinara sauce
  • 2 tablespoons Olive oil
  • To taste Salt and pepper
  • 2 tablespoons Fresh basilchopped

Instructions

  1. 1

    Mix ground beef, breadcrumbs, Parmesan, egg, garlic, and seasonings.

  2. 2

    Form mixture into 20 meatballs, about 1.5 inches each.

  3. 3

    Heat oil in large skillet over medium-high heat.

  4. 4

    Brown meatballs on all sides, about 8 minutes total.

  5. 5

    Add marinara sauce, bring to simmer.

  6. 6

    Cover and cook 15 minutes until cooked through, garnish with basil.

💡 Pro Tips

Don't overmix the meat mixture - this can make meatballs tough.

🔄 Variations

Use a mix of beef and pork for extra flavor, or add herbs like oregano and basil.

🏠 Storage

Store in refrigerator for up to 3 days or freeze for up to 3 months.

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