Beef Stir-Fry

Quick beef stir-fry with colorful vegetables and savory sauce. Healthy dinner ready in 20 minutes.

Prep: 15min
Cook: 10min
Serves: 4
easy
295 cal
Colorful beef stir-fry in wok with vegetables

Recipe Categories

BroccoliBell PepperGarlicCarrotBeefCorn

Ingredients

  • 1 lb Beef sirloinsliced thin against grain
  • 3 tablespoons Vegetable oildivided
  • 2 Bell pepperssliced
  • 2 cups Broccoli florets
  • 2 Carrotssliced diagonally
  • 3 cloves Garlicminced
  • 1 tablespoon Gingerminced
  • 1/4 cup Soy saucelow sodium
  • 2 tablespoons Oyster sauce
  • 1 tablespoon Cornstarch

Instructions

  1. 1

    Toss beef with cornstarch, salt, and pepper.

  2. 2

    Heat 2 tbsp oil in wok or large skillet over high heat.

  3. 3

    Stir-fry beef 2-3 minutes until browned, remove.

  4. 4

    Add remaining oil, stir-fry vegetables 3-4 minutes.

  5. 5

    Add garlic and ginger, cook 30 seconds.

  6. 6

    Return beef to pan, add sauces, toss for 1 minute.

💡 Pro Tips

Slice beef very thin against the grain for tender results.

🔄 Variations

Use any vegetables you have on hand - snap peas, mushrooms, or bok choy work great.

🏠 Storage

Store leftovers in refrigerator for up to 3 days. Reheat in skillet or microwave.

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