Beef Tacos
Quick and flavorful ground beef tacos with homemade seasoning. Perfect weeknight dinner the whole family will love.
Prep: 10min
Cook: 15min
Serves: 4
easy
385 cal
Ingredients
- 1 lb Ground beef80/20 lean
- 8 Taco shellshard or soft
- 1 medium Oniondiced
- 3 cloves Garlicminced
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- To taste Salt and pepper
- 1/2 cup Beef broth
- As desired Taco toppingscheese, lettuce, tomatoes, sour cream
Instructions
- 1
Cook ground beef in large skillet over medium-high heat.
- 2
Add onion and garlic, cook until onion is softened.
- 3
Add chili powder, cumin, paprika, salt, and pepper.
- 4
Stir in beef broth and simmer 5 minutes until thickened.
- 5
Warm taco shells according to package directions.
- 6
Fill shells with beef mixture and desired toppings.
💡 Pro Tips
Drain excess fat from ground beef for healthier tacos.
🔄 Variations
Use ground turkey or chicken for a lighter version.
🏠 Storage
Store leftover beef mixture in refrigerator for up to 3 days. Reheat before serving.