Blackened Salmon Tacos
Spicy blackened salmon in soft tortillas with fresh slaw and avocado. A fun twist on taco night with healthy fish.
Prep: 15min
Cook: 8min
Serves: 4
easy
385 cal
Ingredients
- 1.5 lbs Salmon filletscut into strips
- 8 Corn tortillaswarmed
- 2 cups Cabbageshredded
- 2 Avocadosliced
- 2 Limejuiced
- 2 tsp Paprika
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 1/4 cup Cilantrochopped
Instructions
- 1
Mix paprika, cumin, chili powder, garlic powder, salt, and pepper for blackening spice.
- 2
Coat salmon strips with olive oil and blackening spice mixture.
- 3
Heat a cast iron skillet over medium-high heat.
- 4
Cook salmon for 3-4 minutes per side until blackened and cooked through.
- 5
Toss cabbage with lime juice and cilantro for slaw.
- 6
Warm tortillas and fill with blackened salmon.
- 7
Top with cabbage slaw and avocado slices. Serve with lime wedges.