Caesar Salad
Fresh and crispy Caesar salad with homemade dressing, crunchy croutons, and parmesan cheese. Restaurant-quality salad made at home.
Prep: 15min
Cook: 0min
Serves: 4
easy
210 cal
Ingredients
- 2 large heads Romaine lettucechopped
- ½ cup Parmesan cheesefreshly grated
- 1 cup Croutonsstore-bought or homemade
- ½ cup Mayonnaisefor dressing
- 2 tbsp Lemon juicefresh
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 Garlic clovesminced
- 1 tsp Anchovy pasteoptional
- ½ tsp Black pepperfreshly ground
Instructions
- 1
Wash and thoroughly dry romaine lettuce. Chop into bite-sized pieces.
- 2
In a small bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard.
- 3
Add minced garlic, anchovy paste (if using), and black pepper to dressing. Mix well.
- 4
Place lettuce in a large serving bowl.
- 5
Drizzle dressing over lettuce and toss to coat evenly.
- 6
Add half the parmesan cheese and toss again.
- 7
Top with croutons and remaining parmesan. Serve immediately.
💡 Pro Tips
Dry lettuce thoroughly for best results. Make dressing up to 3 days ahead. Add dressing just before serving to prevent wilting.