Chicken Curry

Mild and creamy chicken curry perfect for beginners. Fragrant spices and coconut milk create a comforting dish.

Prep: 15min
Cook: 25min
Serves: 4
easy
385 cal
Delicious Chicken Curry - homemade recipe

Recipe Categories

Chicken CurryCurryChickenIndianCoconut

Ingredients

  • 2 lbs Chicken breastscut into chunks
  • 1 can (14 oz) Coconut milk
  • 1 large Oniondiced
  • 4 cloves Garlicminced
  • 1 tbsp Gingerfresh, grated
  • 2 tbsp Curry powder
  • 1 tsp Turmeric
  • 1 can (14 oz) Diced tomatoes
  • 2 tbsp Olive oil
  • to taste Salt and pepper

Instructions

  1. 1

    Heat oil in large skillet. Sauté onion until soft.

  2. 2

    Add garlic and ginger, cook 1 minute.

  3. 3

    Stir in curry powder and turmeric.

  4. 4

    Add chicken and brown on all sides.

  5. 5

    Add tomatoes and coconut milk.

  6. 6

    Simmer 20 minutes until chicken is cooked through.

  7. 7

    Season with salt and pepper.

  8. 8

    Serve over rice with naan bread.

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