Chicken Fried Rice

Better than takeout! This classic fried rice is loaded with tender chicken, scrambled eggs, and fresh vegetables.

Prep: 15min
Cook: 10min
Serves: 4
easy
380 cal

Recipe Categories

30-MinuteAsianRiceChickenDinnerEgg

Ingredients

  • 4 cups Cooked riceday-old, cooled
  • 1 lb Chicken breastdiced
  • 3 large Eggsbeaten
  • 1 cup Frozen mixed vegetablespeas, carrots, corn
  • 4 Green onionssliced
  • 3 cloves Garlicminced
  • 3 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 3 tbsp Vegetable oil
  • to taste Salt and pepper

Instructions

  1. 1

    Heat 1 tbsp oil in a large wok or skillet over high heat.

  2. 2

    Add beaten eggs and scramble. Remove and set aside.

  3. 3

    Add another tbsp oil and cook diced chicken until done.

  4. 4

    Push chicken to one side, add garlic and cook for 30 seconds.

  5. 5

    Add remaining oil and the cold rice, breaking up clumps.

  6. 6

    Stir-fry rice for 3-4 minutes until heated through.

  7. 7

    Add frozen vegetables and cook for 2 minutes.

  8. 8

    Return eggs to pan, add soy sauce and sesame oil.

  9. 9

    Garnish with green onions and serve hot.

← Back to All Recipes