Crispy breaded chicken breast topped with marinara sauce and melted mozzarella cheese. A classic Italian-American comfort food that's ready in just 30 minutes.
Preheat oven to 425°F (220°C).
Pound chicken breasts to 1/2 inch thickness. Season with salt and pepper.
Set up three stations: flour in one dish, beaten eggs in another, and breadcrumbs mixed with Italian seasoning in a third.
Dredge each chicken breast in flour, dip in eggs, then coat thoroughly with breadcrumbs.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Cook chicken for 3-4 minutes per side until golden brown.
Top each chicken breast with marinara sauce and both cheeses.
Transfer skillet to oven and bake for 15-20 minutes until chicken is cooked through.
Let rest for 5 minutes before serving. Serve with pasta or salad.
For extra crispy coating, let the breaded chicken rest for 10 minutes before cooking.
Try with chicken thighs for juicier meat, or add fresh basil for extra flavor.
Store leftovers in refrigerator for up to 3 days. Reheat in oven to maintain crispiness.