Chicken Stir Fry
Quick and healthy chicken stir fry with colorful vegetables in a savory sauce. Perfect weeknight dinner ready in 15 minutes.
Prep: 10min
Cook: 8min
Serves: 4
easy
285 cal
Ingredients
- 500g Chicken breastsliced thin
- 2 tbsp Vegetable oildivided
- 2 Bell pepperssliced
- 2 cups Broccoli floretsfresh or frozen
- 1 large Carrotjulienned
- 3 Garlic clovesminced
- 1 tbsp Gingerfresh, minced
- 3 tbsp Soy saucelow sodium
- 2 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tsp Cornstarchmixed with 2 tbsp water
- 2 Green onionssliced for garnish
Instructions
- 1
Heat 1 tbsp oil in a large wok or skillet over high heat.
- 2
Add chicken and stir-fry for 3-4 minutes until golden. Remove and set aside.
- 3
Add remaining oil to pan. Stir-fry vegetables for 3-4 minutes until crisp-tender.
- 4
Add garlic and ginger, stir-fry for 30 seconds until fragrant.
- 5
Mix soy sauce, honey, and rice vinegar. Return chicken to pan.
- 6
Add sauce and cornstarch mixture. Toss until everything is coated and sauce thickens.
- 7
Garnish with green onions and serve over rice.
💡 Pro Tips
Cut all ingredients before starting cooking. High heat is essential for proper stir-frying. Don't overcrowd the pan - cook in batches if needed.