Chinese Fried Rice
Authentic Chinese fried rice with eggs, vegetables, and aromatic seasonings. Perfect for leftover rice.
Prep: 10min
Cook: 15min
Serves: 4
easy
285 cal
Recipe Categories
Ingredients
- 4 cups Day-old cooked rice
- 3 large Eggsbeaten
- 3 tbsp Vegetable oildivided
- 3 cloves Garlicminced
- 1 tsp Fresh gingerminced
- 1 cup Frozen peas and carrots
- 3 tbsp Soy sauce
- 1 tsp Sesame oil
- 4 Green onionssliced
- 1/4 tsp White pepper
Instructions
- 1
Heat 1 tbsp oil in large wok or skillet over high heat.
- 2
Add beaten eggs and scramble. Remove and set aside.
- 3
Add remaining oil to wok. Add garlic and ginger, stir for 30 seconds.
- 4
Add peas and carrots, stir-fry for 2 minutes.
- 5
Add rice, breaking up clumps with spatula.
- 6
Stir-fry rice for 3-4 minutes until heated through.
- 7
Return eggs to wok, add soy sauce, sesame oil, and white pepper. Garnish with green onions.