The perfect all-American cheeseburger with a juicy beef patty and all the classic toppings.

Form ground beef into 6 patties, slightly larger than buns.
Season patties generously with salt and pepper.
Heat grill or skillet over medium-high heat.
Cook patties 4-5 minutes per side for medium doneness.
Add cheese in last minute of cooking.
Toast buns lightly on grill or in toaster.
Assemble burgers with condiments and toppings. Serve immediately.