Classic Banana Bread

Moist and tender banana bread loaded with ripe banana flavor. Perfect for breakfast or as a snack.

Prep: 15min
Cook: 65min
Serves: 10
easy
195 cal

Recipe Categories

BreadBakingBreakfastBananaQuick Bread

Ingredients

  • 3 large Ripe bananasmashed
  • 1.5 cups All-purpose flour
  • 3/4 cup Sugar
  • 1/3 cup Buttermelted
  • 1 large Eggbeaten
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Walnutschopped, optional

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

  2. 2

    Mash bananas in large bowl until smooth.

  3. 3

    Mix in melted butter, sugar, egg, and vanilla.

  4. 4

    In separate bowl, whisk flour, baking soda, and salt.

  5. 5

    Fold dry ingredients into banana mixture until just combined.

  6. 6

    Fold in walnuts if using.

  7. 7

    Pour into prepared pan and bake 60-65 minutes.

  8. 8

    Test with toothpick - should come out clean. Cool before slicing.

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