Classic Coleslaw
Crisp and creamy coleslaw with a tangy dressing. Perfect side dish for BBQs, picnics, or any meal that needs a fresh, crunchy element.
Prep: 15min
Cook: 0min
Serves: 6
easy
125 cal
Ingredients
Instructions
💡 Pro Tips
For extra crunch, soak shredded cabbage in ice water for 30 minutes before making. Coleslaw tastes better after chilling for a few hours.