Classic New York Cheesecake

Rich, creamy New York-style cheesecake with a graham cracker crust. This classic dessert is perfect for special occasions.

Prep: 20min
Cook: 60min
Serves: 12
medium
385 cal

Recipe Categories

BakingDessertCream CheeseSpecial OccasionCheesecake

Ingredients

  • 32 oz Cream cheeseroom temperature
  • 1 cup Sugar
  • 4 large Eggs
  • 1/2 cup Sour cream
  • 2 tsp Vanilla extract
  • 1.5 cups Graham crackerscrushed
  • 1/3 cup Buttermelted
  • 1/4 cup Sugar for crust

Instructions

  1. 1

    Preheat oven to 325°F (165°C). Mix crushed graham crackers, melted butter, and 1/4 cup sugar.

  2. 2

    Press mixture into bottom of 9-inch springform pan.

  3. 3

    Beat cream cheese until smooth. Gradually add 1 cup sugar.

  4. 4

    Add eggs one at a time, then sour cream and vanilla.

  5. 5

    Pour filling over crust.

  6. 6

    Bake for 50-60 minutes until center is almost set.

  7. 7

    Cool completely, then refrigerate for at least 4 hours.

  8. 8

    Run knife around edges before removing from pan.

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