Coconut Chicken Curry

Tropical coconut chicken curry with pineapple and vegetables. Sweet and savory flavors in a creamy coconut base.

Prep: 15min
Cook: 20min
Serves: 4
easy
465 cal
Delicious Coconut Chicken Curry - homemade recipe

Recipe Categories

Chicken CurryPineappleTropicalSweet and SavoryCoconut

Ingredients

  • 2 lbs Chicken breastscut into strips
  • 2 cans (14 oz each) Coconut milk
  • 1 cup Pineapple chunksfresh or canned
  • 1 Red bell peppersliced
  • 1 cup Snow peas
  • 2 tbsp Curry powder
  • 1 tbsp Gingerfresh, grated
  • 3 cloves Garlicminced
  • 2 tbsp Lime juice

Instructions

  1. 1

    Heat 1/4 cup coconut milk in large skillet.

  2. 2

    Add curry powder and cook until fragrant.

  3. 3

    Add chicken and cook until no longer pink.

  4. 4

    Add remaining coconut milk, ginger, and garlic.

  5. 5

    Simmer 10 minutes until chicken is cooked through.

  6. 6

    Add bell pepper and snow peas, cook 5 minutes.

  7. 7

    Stir in pineapple and lime juice.

  8. 8

    Serve over coconut rice.

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