Coconut Rice
Fragrant jasmine rice cooked in coconut milk with a hint of sweetness. Perfect as a side dish for Asian-inspired meals.
Prep: 5min
Cook: 25min
Serves: 6
easy
220 cal
Ingredients
- 1.5 cups Jasmine ricerinsed
- 1 can (14 oz) Coconut milk
- 1 cup Water
- 1 tbsp Sugar
- 1/2 tsp Salt
- 2 tbsp Toasted coconut flakesfor garnish
Instructions
- 1
Rinse rice until water runs clear.
- 2
Combine coconut milk, water, sugar, and salt in a saucepan.
- 3
Bring to a boil, then add rice.
- 4
Reduce heat to low, cover, and simmer for 18 minutes.
- 5
Remove from heat and let stand 5 minutes.
- 6
Fluff with a fork and garnish with toasted coconut.