Cream Cheese Chicken

Tender chicken breasts in a rich cream cheese sauce with herbs. An elegant dinner that's surprisingly easy to make.

Prep: 10min
Cook: 25min
Serves: 4
easy
385 cal
Delicious Cream Cheese Chicken - homemade recipe

Recipe Categories

ChickenHerbWineCream CheeseElegant Dinners

Ingredients

  • 4 Chicken breastsboneless, skinless
  • 8 oz Cream cheesesoftened
  • 1/2 cup Chicken broth
  • 1/4 cup White wineoptional
  • 3 cloves Garlicminced
  • 1 tbsp Fresh thyme
  • 2 tbsp Olive oil
  • to taste Salt and pepper

Instructions

  1. 1

    Season chicken with salt and pepper.

  2. 2

    Heat olive oil in large skillet. Cook chicken until golden.

  3. 3

    Remove chicken and set aside.

  4. 4

    Add garlic to pan and cook 30 seconds.

  5. 5

    Whisk in cream cheese, broth, and wine until smooth.

  6. 6

    Return chicken to pan and simmer 15 minutes.

  7. 7

    Stir in fresh thyme.

  8. 8

    Serve with rice or pasta.

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