Creamed Spinach

Rich and creamy steakhouse-style creamed spinach. The perfect side dish for special dinners.

Prep: 15min
Cook: 15min
Serves: 6
easy
165 cal

Recipe Categories

CreamedSteakhouseCreamSpinachSide Dish

Ingredients

  • 2 lbs Fresh spinachchopped
  • 1 cup Heavy cream
  • 4 oz Cream cheesecubed
  • 2 tbsp Butter
  • 1 small Oniondiced
  • 3 cloves Garlicminced
  • 1/4 cup Parmesan cheesegrated
  • 1/4 tsp Nutmeg
  • to taste Salt and pepper

Instructions

  1. 1

    Sauté spinach in batches until wilted. Drain excess water.

  2. 2

    Melt butter in large skillet. Sauté onion until soft.

  3. 3

    Add garlic and cook 1 minute.

  4. 4

    Add heavy cream and bring to gentle simmer.

  5. 5

    Stir in cream cheese until melted and smooth.

  6. 6

    Add cooked spinach and Parmesan cheese.

  7. 7

    Season with nutmeg, salt, and pepper.

  8. 8

    Simmer 5 minutes until thickened. Serve hot.

← Back to All Recipes