Cucumber Gazpacho

Cool and refreshing cucumber gazpacho perfect for hot summer days. Light, healthy, and incredibly refreshing.

Prep: 10min
Cook: 0min
Serves: 4
easy
85 cal

Recipe Categories

Cold SoupLightCucumberSummerSoup

Ingredients

  • 3 large English cucumberspeeled and chopped
  • 1 cup Greek yogurt
  • 1/4 cup Fresh mintchopped
  • 2 tbsp Lime juicefresh
  • 1 clove Garlicminced
  • 2 tbsp Olive oilextra virgin
  • 1/2 tsp Salt
  • 1/4 tsp White pepper

Instructions

  1. 1

    Roughly chop cucumbers and place in blender.

  2. 2

    Add yogurt, mint, lime juice, and garlic.

  3. 3

    Blend until smooth and creamy.

  4. 4

    With blender running, slowly drizzle in olive oil.

  5. 5

    Season with salt and white pepper.

  6. 6

    Chill for at least 2 hours before serving.

  7. 7

    Taste and adjust seasoning if needed.

  8. 8

    Serve in chilled bowls, garnish with mint leaves.

← Back to All Recipes