Flash Cucumber Gazpacho

Refreshing cold soup blended in minutes. Perfect for hot summer days.

Prep: 5min
Cook: 0min
Serves: 2
easy
85 cal
Delicious Flash Cucumber Gazpacho - homemade recipe

Recipe Categories

5-MinuteNo-CookRefreshingSummerSoup

Ingredients

  • 2 large English cucumberpeeled and chopped
  • 1/2 cup Greek yogurtplain
  • 2 tbsp Fresh mintchopped
  • 2 tbsp Lemon juicefresh
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 4-5 Ice cubes

Instructions

  1. 1

    Add all ingredients to blender.

  2. 2

    Blend on high for 2-3 minutes until smooth.

  3. 3

    Taste and adjust seasoning if needed.

  4. 4

    Pour into bowls and serve immediately.

  5. 5

    Garnish with extra mint if desired.

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