Garlic Butter Shrimp Scampi
Classic shrimp scampi with lots of garlic, butter, and white wine. Ready in 15 minutes for an elegant dinner.
Prep: 10min
Cook: 15min
Serves: 4
easy
485 cal
Ingredients
- 1.5 lbs Large shrimppeeled and deveined
- 1 lb Linguine pasta
- 4 tbsp Butter
- 2 tbsp Olive oil
- 6 cloves Garlicminced
- 1/2 cup White winedry
- 3 tbsp Lemon juicefresh
- 1/4 tsp Red pepper flakes
- 1/4 cup Fresh parsleychopped
- 1/2 cup Parmesan cheesegrated
Instructions
- 1
Cook linguine according to package directions. Reserve 1 cup pasta water.
- 2
Heat olive oil and 2 tbsp butter in large skillet over medium-high heat.
- 3
Add shrimp and cook 2 minutes per side until pink. Remove and set aside.
- 4
Add garlic and red pepper flakes, cook 30 seconds until fragrant.
- 5
Add wine and lemon juice, simmer 2 minutes.
- 6
Return shrimp to pan with remaining butter and drained pasta.
- 7
Toss with parsley and Parmesan. Add pasta water if needed. Serve immediately.