Tender shrimp in a fragrant garlic butter sauce tossed with linguine. Ready in just 20 minutes!
Cook linguine according to package directions.
Season shrimp with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add shrimp and cook for 1-2 minutes per side until pink.
Add garlic and red pepper flakes, cook for 30 seconds.
Add white wine and lemon juice, simmer for 2 minutes.
Add butter and toss until melted.
Add cooked pasta and toss to combine.
Garnish with fresh parsley and serve.