Guacamole

Classic guacamole recipe with ripe avocados, lime, onion, and cilantro. Perfect for parties and snacking.

Prep: 15min
Cook: 0min
Serves: 6
easy
135 cal
Fresh green guacamole in bowl with tortilla chips

Recipe Categories

AvocadoTomatoOnionGarlicLimeHerb

Ingredients

  • 4 large Ripe avocados
  • 3 tablespoons Lime juicefresh
  • 1/4 cup Red onionfinely diced
  • 1 medium Roma tomatoseeded and diced
  • 2 tablespoons Fresh cilantrochopped
  • 1 clove Garlicminced
  • 1 Jalapeñoseeded and minced
  • 1/2 teaspoon Sea salt
  • 1/4 teaspoon Cuminoptional

Instructions

  1. 1

    Cut avocados in half, remove pits, and scoop into large bowl.

  2. 2

    Add lime juice immediately and mash to desired consistency.

  3. 3

    Mix in diced onion, tomato, cilantro, and garlic.

  4. 4

    Add jalapeño, salt, and cumin if using.

  5. 5

    Taste and adjust seasoning with more lime juice or salt.

  6. 6

    Serve immediately with tortilla chips or cover tightly.

💡 Pro Tips

Save one avocado pit and place in guacamole to help prevent browning.

🔄 Variations

Add diced mango, pomegranate seeds, or roasted corn for different flavors.

🏠 Storage

Press plastic wrap directly onto surface of guacamole. Store refrigerated for up to 2 days.

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